(That’s a picture of us in Greece.)

The Story Behind Greek Goddess Gourmet

Greek Goddess Gourmet was born in a sunlit kitchen in Athens, where I spent countless hours cooking beside my mother, Katina. She taught me to trust my instincts, cook with love, and always use real, fresh ingredients.

She named me Demetra, after the Greek Goddess of the Harvest, a symbol of nourishment, abundance, and care. That name, once a blessing, now feels like destiny.

As a chef and a mother, I carry her spirit into everything I create. Greek Goddess Gourmet was born from my passion for reimagining the flavors of my childhood, using pure, simple ingredients to nourish my loved ones, and now, yours too. Every batch is a tribute to my mother’s kitchen, where food was never just food, but a way of showing love.

Our journey began with Harvest Blend, our first flavor, and a return to those early days. Warm, grounding, and full of the wholesome ingredients my mother believed in.

Then came Maple Oat, a nut-free blend that stayed true to our roots but elevated the flavor. Smooth, subtle, and modern, it reflects our evolution while honoring our roots.

Now, with Baklava Bliss, we come full circle. This is my love letter to my mother and my heritage. Inspired by the sweet, spiced layers of the baklava she made each holiday, it’s rich with roasted nuts, a drizzle of golden honey, and the fragrant warmth of cinnamon and clove. Indulgent yet true, nostalgic yet new. It captures the heart of everything Greek Goddess Gourmet stands for.

Each flavor tells a chapter of our story, which is rooted in tradition, crafted with care, and reimagined for modern life. Born in Greece. Made with love.